Kids Margherita Pizza (Veg)

Tomato salsa, Fiore di latte, grana padano cheese

Kids Hawaiian Ham, pineapple & cheese Pizza

Tomato salsa, Fiore di latte, ham

Kids 3 Little Pigs Pizza

Tomato salsa, pulled pork, Roman sausage, smoked bacon, BBQ sauce

Kids Margherita Pizza (Veg)

Tomato salsa, Fiore di latte, grana padano cheese

Kids Ham, cheese, pineapple Pizza

Tomato salsa, Fiore di latte, ham

Kids 3 Little Pigs Pizza

Tomato salsa, pulled pork, Roman sausage, smoked bacon, BBQ sauce

Schiacciata Bianca Pizza Crust (V)

Parmesan cheese, oregano, rosemary, garlic, sea salt, virgin olive oil.

Bruschetta Pizza Crust (V)

Oxheart tomato, oregano, fresh basil, Spanish onion, black balsamic

Margherita (V)

Tomato salsa, Fior di latte, grana padano cheese, basil, oregano, fresh basil

Diavola

Tomato salsa, Fior di latte, gorgonzola cheese, salami, chilli

Capricciosa

Tomato salsa, Fior di latte, shaved ham, artichoke hearts, olives, mushrooms

Vegetariana (V)

Zucchini puree base, Fior di latte, eggplant, capsicum, olives, mushrooms, sundried tomato.

Hawaiian

Tomato salsa, Fiore di latte, shaved ham, pineapple

The Stella

Tomato salsa, Fiore di latte, shaved ham, salami, capsicum, mushroom, onion, olives

Golossa

Fior di latte, potato, Roman sausage, rosemary

Gamberi

Tomato salsa, Fior di latte, garlic prawns, zucchini, chilli, oregano

Mare Monte

Fior di latte, garlic prawns, pancetta, semi dried Roma tomato, bocconcini, rocket, black balsamic

Three Little Pigs

house pulled pork, beachwood smoked bacon, Roman sausage, tomato salsa, mozzarella & hickory smoked BBQ sauce

Luca

Mozzarella di bufala, suateed mushrooms, truffle, Prosciutto di Parma, shaved parmesan

Schiacciata Bianca Pizza Crust (Veg)

Parmesan cheese, oregano, rosemary, garlic, sea salt, virgin olive oil.

Arancini Rice Balls (4) (Veg)

Mushroom, truffle & mozzarella rice balls, cauliflower puree & shaved parmigiano reggiano.

Crumbed Zucchini Flowers (3) (Veg)

Filled with 4 cheeses (ricotta, gorgonzola, taleggio & parmigiano) finished with truffled honey & grated pecorino cheese

Melanzane Ripiene" (Veg)

Baked stuffed half eggplant, cherry tomato, eggplant, goats cheese, chilli, onion, garlic, Napolitana

QLD Calamari

Flour dusted, rosemary, garlic, mild chilli, nduja aioli & fresh lemon. (Nduja aioli is an Italian spicy spreadable salami mixed with aioli).

Whole Spatchcock Chicken

oven baked with salami, Sicilian olives, garlic, chilli & rosemary, twice cooked potatoes & friarelli

Porcini rubbed Roasted Lamb Rump (approx 250 g)

goats curd, zucchini, peas, mint, preserved lemon dressing, roasted bone marrow, onion soubise

10 hour Slow Cooked Beef Cheeks

on fregola, apple wood smoked carrot puree, broccolini, red wine jus

Seafood Risotto

Risotto of blue swimmer crab meat, Tasmanian salmon, pea puree,, garlic & onion cnfit,, prosecco, lemon oil finished with pangrattato. (garlic bread crumbs)

Squid Ink Spaghetti Vongole

nduja, eschallots, garlic, white wine, bottarga, Yarra Valley caviar

Penne Calabrese

Penne pasta, chicken, capsicum, sun dried tomato, Fior di latte, Napolitana, cream, grated parmigiano Reggiano.

Hand made Pumpkin Ravioli burnt butter & sage

Grated ricotta secca & pumpkin chips (Gluten free not available).

Hand made Pumpkin Ravioli Napolitana

Parmigino reggiano (Gluten free not available)

Spaghetti Bolognese

Slow cooked pork & veal ragu, grated parmigiano Reggiano

House made Potato Gnocchi

Napolitana, Fior di latte, prosciutto di Parma, basil

Stella's Salad Bowl with chargrilled chicken

Baby spinach, quinoa, lentils, mint, sesame crusted avocado, baby bocconcini, roasted sweet potato, beetroot hummus, crispy cannellini beans, mustard vinaigrette.

Stella's Salad Bowl with Cold Poached Tasmanian Salmon

Baby spinach, quinoa, lentils, mint, sesame crusted avocado, baby bocconcini, roasted sweet potato, beetroot hummus, crispy cannellini beans, mustard vinaigrette.

Chicken Schnitzel & Chips (Large)

Crumbed chicken breast with chips

Sweet Potato Fries with aioli

Fries

with herb sea salt & aioli

Fries with Grated Truffled Pecorino Cheese

Mixed Leaf Salad

ox heart tomato, pickled onion, cucumber, goats cheese, mustard vinagrette

Rocket & Radicchio Salad

pear, roasted pine nuts, parmigiano Reggiano, virgin olive oil, white balsamic

MURACA SIDE OF CHILLI approx 45g

Calabrian spicy hot cream peppers

280g MURACA ITALIAN CHILLI

Spicy Hot Cream peppers

950g MURACA ITALIAN CHILLI

Spicy Hot Cream peppers

Broccolini

sauteed with garlic & chilli, finished with pangrattato

Kids Margherita Pizza (Veg)

Tomato salsa, Fiore di latte, grana padano cheese

Kids Ham & Cheese Pizza

Tomato salsa, Fiore di latte, ham

Kids 3 Little Pigs Pizza

Tomato salsa, pulled pork, Roman sausage, smoked bacon, BBQ sauce

Kids Spaghetti Bolognese

Kids Penne Napolitana

Penne with Napoletana sauce & parmesan cheese

Kids Fish & chips

battered fish & chips

Kids Calamari & chips

flour dusted calamari & chips

Kids Chicken Schnitzel & chips

crumbed chicken & chips

ANGIOLETTI pizza balls covered with nutella & hazelnut sugar

Sicilian Cannolo

house filled with sweetened local ricotta with a hint of cinnamon, crushed pistachio

Small Gelato Tub 2 flavours 450ml

Mango Sorbet, Vanilla, Chocolate, Lemon

Large Gelato Tub Choose 3 flavours 800ml

Mango Sorbet, Vanilla, Chocolate, Lemon

Coca Cola 375ml can

Lift 330ml bottle

NV Veuve Ambal Blanc

French Sparkling Burgundy France

Keith Tulloch Pinot Gris Hunter Valley NSW

Mouth filling & velvety exotic aromas, with enough spicy power to complement almost any food

Breganze Pinot Grigio Veneto Italy

The palate is juicy yet crisp and dry, with a wonderfully zesty and refreshing vinosity

Monte Tondo Soave Veneto Italy

Floral bouquet with scents of exotic fruit, almonds, hazelnuts & mineral aromas; full-bodied with a long finish

Frogmore Creek Riesling Coal River Valley, TAS

Fresh and floral aromas, crisp and zippy with nectarine and mandarin flavours

Totara Sauvignon Blanc Marlborough, NZ

Aromas of ripe stone fruits and citrus zest. Rich & lingering, juicy acidity & perfectly balanced finish

Ashbrook Sauvignon Blanc Margaret River, WA

Tropical & passion fruits, which follow through onto the palate. Fruit sweetness balanced by focused acidity & freshness

Credaro Five Tales Chardonnay Margaret River, WA

Fresh aromas of melon and citrus with a gentle floral touch

Mount Adam Five Fifty Chardonnay Barossa valley SA

Intense primary fruit flavours & aromas combine seamlessly with a backbone of quality oak

Poggio Anima Rosato (ROSE) Sicilia, ITALY

Floral, great wine, some rose and orange blossom. Watermelon and strawberry on palate

El Desperado Pinot Noir Adelaide Hills, SA

On the palate, the wine reveals a berry fruit explosion of black cherry and cranberry, with touches of balsamic and earth tones.

Poliziano Chianti Colli Senesi Tuscany, ITALY

Perfumes of cherries mingled with gentle spicy notes, especially black pepper. Agreeable & long on the palate, it shows a good structure & an evident finesse

Pasqua Merlot Venezia, ITALY

A soft and supple wine with intense aromas of ripe red berries. Round with velvety tannins

Poggio Anima Belial Sangiovese Toscana, Italy

Smells and tastes of sun kissed red berry fruit; it’s dry, earthy, and delicious.

Monte Tondo Valpolicella Tuscany, ITALY

Medium to full-bodied with aromas of cherries with hints of liquorice spice. The palate is smooth at first with flavours of red cherries & slight earthiness.

Endless Shiraz Heathcote, VIC

Light cherry pepper nose. Smooth fruity grip with cherry honey plum flours and a light tannin finish

Mountadam 550 Shiraz Barossa Valley, SA

Fabulously expressed on the nose showing sweet raspberry, blackberry, vanilla, cedar and warm spice aromas, followed by a concentrated palate that is fleshy and velvety.

Ashbrook Shiraz Margaret River, WA

Silky, rich texture & medium to full bodied style, enhanced by 24 months in French oak.

Credaro Five Tales Cabernet Sauvignon Margaret River, WA

Lifted aromas of blackcurrant, savoury dried herbs & a hint of chocolate.